Big Mac Smash Burger Tacos

Season ground beef with your favorite burger seasonings and roll into balls. For the sauce, combine 1/2 cup mayo, 1/8 cup ketchup, 3 tbsp yellow mustard, a splash of vinegar, 2 chopped large pickles, 1 tsp smoked paprika, 2 tsp onion powder, and 2 tsp garlic powder. Heat a hot pan. Smash burger balls onto mini tortillas on the hot pan. Once the edges of the burger brown, flip the taco. Top with diced onions, chopped pickles, a generous amount of the prepared sauce, and American cheese slices. Fold the tortilla into a taco and enjoy!